Altså, ganske almindelig opvask, mange tak, Rie
(og andre responsives)
Mvh. Jan
----- Original Message -----
From: "rie" <arie@NOSPAMe-mail.dk>
Newsgroups: dk.kultur.mad+drikke
Sent: Friday, January 16, 2004 9:01 PM
Subject: Re: Støbejernsgryde
> Sakset fra
http://www.lecreuset-scandinavia.com/careanduse/default.asp
>
> How best to clean my Le Creuset®?
> If the correct cooking temperature has been used then cleaning your
> cookware is that much easier. Hot soapy water can be used but make
sure the
> pan has cooled before washing, and then rinse and dry thoroughly.NEVER
fill
> a hot pot or pan with cold water, or plunge into water for soaking.
> You can remove stubborn food residues before washing with a plastic or
> sponge scourer only - do not use metal scourers or abrasive cleaners
of any
> kind. Also available for really stubborn stains is our special 'Pots
and
> Pans ' cleaner.
> Dry pans thoroughly after washing - do not leave to drain or put away
while
> still damp.
> Pans with metal or plastic handles may be washed in a dishwasher.
Wooden
> handled products should not be put in a dishwasher.
>
> Hilsen rie
>
> David Rasmussen <david.rasmussen@gmx.net> wrote in
> news:bu3o2d$sm5$2@news.net.uni-c.dk:
>
> > Jeg har købt en Le Creuset støbejernsgryde. Jeg går ud fra at den
skal
> > behandles på en eller anden speciel måde inden brug? Jeg forestiller
mig
> > at der skal olie på, og at den så skal varmes op. Men er det
overhovedet
> > rigtigt? Hvilken olie? Hvor meget? Hvor varmt? Hvor længe?
> > Jeg ved godt at jeg ikke skal bruge sæbe på den. Men skal man også
lave
> > saltopvarmningstricket med en ny gryde, som ikke har fået sæbe?
> >
> > /David
> >
"rie" <arie@NOSPAMe-mail.dk> skrev i en meddelelse
news:68b9024630d5aa8ba0ab7700964850b0@news.teranews.com...
> Sakset fra
http://www.lecreuset-scandinavia.com/careanduse/default.asp
>
> How best to clean my Le Creuset®?
> If the correct cooking temperature has been used then cleaning your
> cookware is that much easier. Hot soapy water can be used but make sure
the
> pan has cooled before washing, and then rinse and dry thoroughly.NEVER
fill
> a hot pot or pan with cold water, or plunge into water for soaking.
> You can remove stubborn food residues before washing with a plastic or
> sponge scourer only - do not use metal scourers or abrasive cleaners of
any
> kind. Also available for really stubborn stains is our special 'Pots and
> Pans ' cleaner.
> Dry pans thoroughly after washing - do not leave to drain or put away
while
> still damp.
> Pans with metal or plastic handles may be washed in a dishwasher. Wooden
> handled products should not be put in a dishwasher.
>
> Hilsen rie
>
> David Rasmussen <david.rasmussen@gmx.net> wrote in
> news:bu3o2d$sm5$2@news.net.uni-c.dk:
>
> > Jeg har købt en Le Creuset støbejernsgryde. Jeg går ud fra at den skal
> > behandles på en eller anden speciel måde inden brug? Jeg forestiller
mig
> > at der skal olie på, og at den så skal varmes op. Men er det
overhovedet
> > rigtigt? Hvilken olie? Hvor meget? Hvor varmt? Hvor længe?
> > Jeg ved godt at jeg ikke skal bruge sæbe på den. Men skal man også
lave
> > saltopvarmningstricket med en ny gryde, som ikke har fået sæbe?
> >
> > /David
> >
>