Jeg leder efter denne opskrift på dansk, men har kun kunnet finde den op engelsk, som jeg desværre ikke er så god til, så måske der er nogen der ligger inde med opskriften, eller kan oversætte den for mig.
Mvh
Per
Tripe with Vegetables from Caen
INGREDIENTS:
6 lbs. tripe, cut into 2-inch squares
1 calf's foot, boned and cut into pieces
2 lbs. marrow bone
1 cup apple brandy
2 cups dry white wine
4 cups beef broth
2 cups carrots, diced
2 cups onions, chopped
3 garlic cloves, pressed or minced
10 shallotts minced
1/2 cup celery leaves
1/4 cup parsley, finely chopped
salt and pepper to taste
PREPARATION:
Preheat oven to 300°
1. Mix all of the ingredients together.
2. Place in a marmite, deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil.
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Cook for 12 hours. Remove bones before serving. This recipe serves 12-14 people.