"Jens Nielsen" <jensnielsen@mail.tele.dk> skrev i meddelandet:
> Jeg har netop været en tur til USA, hvor jeg på en restaurant fik en
> "crab cake" - er der nogen, der ved hvordan disse laves?
One and only from the famous Morten's Recipe Collection:
http://www.sol.dk/dk/io/mortens_opskrifter_uk/index.html
Chesapeake Bay Crab Cakes: (Chesapeake Bay; town and bay in USA)
Ingredients (4 servings)
1 ts Sharp prepared mustard
1 tb Freshly squeezed lemon juice
6 tb Olive oil, divided
1/2 ts Salt
1/2 ts Freshly ground black pepper
1 lb Lump crabmeat, picked clean
1/2 c Dry, unflavored bread crumbs
1 pn Of cayenne pepper
4 tb Butter
Instructions:
Chesapeake Bay Crab Cakes
Parsley, lemon wedges, tartar sauce as desired
Using an electric blender or wire whisk, beat together mustard, lemon
juice and egg until thoroughly combined. While beating vigorously,
gradually pour 4 Tbs of olive oil into the egg mixture in a thin stream.
When smooth and creamy, stir in salt and pepper.
Gently fold in crabmeat, then bread crumbs and cayenne pepper. Shape
into 8 patties, each about a half-inch thick. They will want to fall
apart, but that's the idea of a good crab cake. You want only enough
non-crab stuff to just barely bind them.
Melt butter together with 2 Tbs of olive oil in skillet over medium
heat. When butter sizzles (but before it burns!) gently ease the crab
cakes into the skillet to cook. When well browned (2 to 3 minutes),
gently turn and cook other side. Drain on paper towels. Serve
immediately.
Makes 4 main-course servings, 8 appetizers
From: Captain's Galley, Main St., Chrisfield, Md.
Cheryl
--
Mvh.
Peter W. Bosse
It is with great pride that we can now officially confirm the concert
with the world-famous Danish jazz violinist Svend Asmussen. The concert
will take place on Sunday July 15 in the old Circus Building.
By letting Svend Asmussen be our main artist on the last day of the
festival, it is guaranteed that the Copenhagen Jazz Festival 2001 will
finish in style. -
www.billetnet.dk (both Denmark and from abroad)