netper.news@kandu.dk writes:
>Er der nogen der har et bud på hvad det betyder.
En fransk syuvning, se her:
daube
[DOHB]
A classic French dish made with beef, red wine, vegetables and seasonings,
all slowly braised for several hours. Every region in France has its own
version of daube, sometimes made in a special, very deep, covered pottery
casserole called a daubière .
hilsen Svend A
Internet for mennesker:
http://www.enterpol.1go.dk/